We craft our pizzas by hand on Long Island's North Fork using carefully selected ingredients and time-honored techniques.
A New Standard in Frozen Pizza
Most frozen pizzas rely on inexpensive ingredients, seed oils, additives, and shortcuts. Fireborn takes a different approach. We use premium Italian flour, quality whole-milk mozzarella, California tomatoes, and extra-virgin olive oil to create a frozen pizza with the flavor and texture of a great neighborhood pizzeria.
Every pizza is handcrafted in small batches. Our dough is slowly fermented to develop exceptional flavor and a crisp, airy crust — then baked and frozen at peak freshness.
From frozen to perfectly crisp in just 3-5 minutes.
Better Ingredients Make Better Pizza
We continually source the finest ingredients available, choosing each one for flavor, performance, and quality — not simply because it meets a label or trend.
ITALIAN FLOUR
Made with premium Italian flour selected for its strength, consistency, and ability to withstand a long fermentation — producing a crisp, airy crust with exceptional flavor. Our flour is never bleached or bromated.
KEY QUALITY POINTS
- Premium Italian Flour
- Never Bleached or Bromated
- Whole-Milk Mozzarella
- California Tomatoes
- Extra-Virgin Olive Oil
- Long-Fermented Dough
- No Artificial Preservatives
Premium ingredients. Long fermentation. Handcrafted on Long Island.